Bibai’s must-eat gourmetinclude ‘Bibai Yakitori (Motsu-kushi),’ which is grilled over charcoal with various parts of chicken and onions, and ‘Bibai to’, which is cooked rice filled with the umami of chicken.It is also known as ‘Kakuya Yakisoba’, which is loved by coal miners.
These are local soul foods with a rich taste of chicken gara base and a sense of history.
Bibai Yakitori (Motsu-kushi) It
is characterized by sticking 1 skewer from the head of the chicken to the skin, internal organs, and inner egg, and baking it with onion and charcoal fire.The simple seasoning of salt and pepper condenses the umami of the ingredients.
Bibai
Torimeshi Chicken and motu (kumquat and liver) are stir-fried in soy sauce, sugar, and sake, and rice is cooked in the soup stock.In particular, the one from ‘Shirakaba Chaya’ is popular.
It is ‘soft Yakisoba’ developed in Showa 45 that can be eaten while in Kakuya’s yakisoba pack.It is a sweet sauce that is made so that coal miners can eat without using chopsticks.
